PROVENANCE
All of our food at Bibury Court is carefully selected by our very own
Head Chef, Adam Montgomery.
Wherever possible, the provenance of our seasonal food is fresh and local. Below are some of our regular and favourite suppliers, and over the next few weeks this list will be subject to some slight change.
Coln Valley Smokery, Mark Osborne, Northleach
Local Game, Rogers Quality Foods, Fairford
Fresh Cornish Fish, Flying fish, St Columb
Free Range Eggs, Alan Griffin, Whelford
Wiltshire Wild Boar, Simon Gaskell, Yatton Keynell
Local Butchers, Jesse Smiths, Cirencester
Market Fish, New Wave Seafood Fairford
Organic Flour Shipton Mill, Long Newton
Rose Veal, Pancake Farm, Chedworth