A perfect mini-break… ..
Monday, February 20, 2012
A perfect mini-break…
If you are thinking of going away why not take advantage of Bibury Court’s 3 for 2.
Book into the restaurant for two nights and receive the third night’s stay free of charge.
This offer is available throughout February and March.
Book dinner for two and book a room from just £50! ..
Monday, February 20, 2012
Book dinner for two and book a room from just £50!
Throughout February and March we are offering you an overnight stay and breakfast from just £50 when you book dinner for two in our restaurant.
This offer is only available from Sunday through to Thursday.
Upgrades are available.
Minimum spend of £100 required in the restaurant.
Some fantastic last minute deals ..
Monday, October 24, 2011
Some fantastic last minute deals
|
FEBRUARY |
DOUBLE | CLASSIC | GRAND | JUNIOR SUITE |
| Fri 17th | £130 | from £145 | £205 | £230 |
| Sat 18th | £130 | from £145 | £205 | £230 |
| Mon 20th | £130 | from £145 | £165 | £195 |
| Tue 21st | £95 | from £135 | £165 | £195 |
| Wed 22nd | £95 | from £135 | £165 | £195 |
| Thur 23rd | £95 | from £135 | £165 | £195 |
These prices are bed and breakfast only, and are subject to availability. To book using these rates please call us on 01285 740337 and quote 'Bibury Court Last Minute'.
Saturday night bookings only are subject to availability.
All bookings confirmed but subsequently cancelled will be charged in full.
Neil was a bright spark at university gaining a degree in Economics before deciding to enter the world of hotels. After being trained at Hotel du Vin he opened a boutique hotel in Yorkshire and then went on to Soho House Group in London before deciding to return to the country. He became the manager for Archangel in Frome before taking on the task of heading up team Bibury. Neil will very much look forward to meeting you at the doors of Bibury when you arrive - his passion is for good service and great food, and he likes nothing better than creating a welcoming environment where you can feel completely at home.
Catherine relocated from Nottingham to be with us and we have had nothing but praise from her brides and grooms telling us what a wonderful job she does. Catherine has worked her way up in the industry and has experience of restaurant management as well as organising weddings, so is more than equipped to run your big day or private party. She started life in hospitality at the Larwood and Voce and became Assistant Restaurant Manager within six months, then moved on to Perkins where she was involved in weddings and events. We are very proud that she is now settled in and is part of the Bibury team.
Wibke joins Bibury with a wealth of hospitality experience. After spending 3 years in Germany she obtained her apprenticeship before spending two years as demi chef de partie at the Ritz. Shortly after she worked at The Goring, followed by two years as a Chalet manager in France and then a year as a Pastry chef at a Relais and Chateaux property in Tanzania. Due to her friendly demeanour decided she would rather be at the front of house where she belongs and we at Bibury Court were lucky enough to find her. The kitchen team have already tried to steal her but unluckily for them she remains out front to look after you when you come in!
Photos courtesy of Ray Lipscombe at http://www.lipscombe.info/
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