Special Offers

Last Minute Deals »

Some fantastic last minute deals ..

Sunday, March 18, 2012

Some fantastic last minute deals

 

MARCH

DOUBLE CLASSIC GRAND JUNIOR SUITE
Sun  18th £100 from £135 £195 £205
Mon  19th £100 from £135 £195 £205
Tue   20th £100 from £135 £195 £205
Wed  21st £100 from £135 £195 £205
Thur  22nd £100 from £135 £195 £205
Fri    23rd £100 from £135 £195 £205

These prices are bed and breakfast only, and are subject to availability. To book using these rates please call us on 01285 740337 and quote 'Bibury Court Last Minute'.

Saturday night bookings only are subject to availability.

All bookings confirmed but subsequently cancelled will be charged in full.

Wine, Dine & Stay »

Book dinner for two and book a room from just £50! ..

Wednesday, March 07, 2012

Book dinner for two and book a room from just £50!

Throughout March we are offering you an overnight stay and breakfast from just £50 when you book dinner for two in our restaurant.

This offer is only available from Sunday through to Thursday.
Upgrades are available.
Minimum spend of £100 required in the restaurant.

3 Nights For The Price Of 2 »

A perfect mini-break… ..

Monday, February 20, 2012

A perfect mini-break…

If you are thinking of going away why not take advantage of Bibury Court’s 3 for 2.
Book into the restaurant for two nights and receive the third night’s stay free of charge.

This offer is available throughout February and March.

Reviews

THE GOOD HOTEL GUIDE 2008

Friday, August 22, 2008

"In large grounds on the River Coln, this impressive manor house (part Tudor, mainly 17th century), is on the edge of a Cotswold village described by William Morris as 'the most beautiful village in England'.

'We really enjoyed our stay and could not fault the place,' say visitors this year. 'It is full of character, a little faded, but this adds to the charm.' Others praised the welcome and the 'very good' cooking of the chef, Antony Ely (dishes like honey and thyme grilled quail with Parma ham; caramelised fillet of Scottish halibut with Fowey mussels). 'We liked the amuse-bouche that came with pre-dinner drinks. Desserts were excellent.' Meals are 'well served by the efficient young staff', in the small 'rather dark' restaurant and the 'lovely' conservatory.

'We had a delightful, extra large bedroom with four-poster bed. The bathroom was more than adequate.' Some rooms have a 'huge' Victorian bath; some have views of the gardens and a part-Saxon church. Some rooms are small. 'At breakfast, our eggs were served to perfection, both scambled and poached.'"

The Good Hotel Guide is an independant guide to hotels in the UK and Ireland www.goodhotelguide.com

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